Marinara sauce was made with 28 oz. crushed tomatoes, 6 oz. tomato paste, 4 oz. ground turkey, 4 cloves garlic, one monster onion. This sauce was divided into thirds. One third for spaghetti (as is), one third with additions to make chili, one third (minus the turkey) frozen for later.
The meatloaf got a little overdone, as I was distracted while it was cooking, but it is still edible. Remember: no food thrown away.