Summary: total food purchased during the eight days– one bag of Cheese-Its and one Diet Coke. I got a couple freebies, including lunch today provided by my employer. I’m sick of pasta and ready for some fresh fruit. I do like using up the odds and ends and not throwing food away. I’m shopping tomorrow, and we will see if there is a net dollar gain to the project.
Breakfast: coffee and creamer at home. I didn’t eat anything, as I was not hungry.
Lunch: a turkey sub sandwich with a fruit cup (plus my neighbor’s fruit cup.) I gave my brownie away to another co-worker.
Dinner: As planned–potatoes au gratin, leftover spaghetti, canned peaches and homemade blueberry pie. To drink: a second batch of homemade lemonade which drew complements from the kids. (The spaghetti did not.)
And still leftover: half a pie, 6 apples, 2 tomatoes, some spaghetti, some canned peaches, 1/3 container of lemonade, carrot sticks, 16 oz of pineapple juice, potatoes au gratin and 1/2 a bottle of salad dressing.
Plus the pantry:
Which still holds about 6# flour, about 4# sugar, all the spices minus a teaspoon or two from some of them, one potato, 20 oz of canola oil, ~ 10 oz of Coco Rice, the no-bake boxed dessert, a package of taco seasoning, 2 bullion cubes, baking soda, same amount of powdered sugar as before, Tapioca, vanilla, 1/3 of a stick of butter, same amount of tea as before, can of tomato soup, can of lentil soup, about 1 cup pink lentils, a box of macaroni and cheese, about 4 oz of white balsamic vinegar, 8 oz can of tomato sauce and 12 oz jar of fruit jam and about 1-2 tablespoons of yeast that may or may not have been omitted from the original inventory. I think with a gallon of milk, a half-dozen eggs and some fresh fruit, I could have gone for another week.
The whole thing has a lovely “stone soup” quality to it. I started out without much (I thought,) I ate pretty well for a whole week, and I still have plenty.