Day Five Pantry Challenge

OK…I feel I am fading a bit. I was saving some of the easier meals for the weekend, when I knew I would be busy, but today ended up being a 12 hour work day, so I wish I didn’t have to cook dinner, so I didn’t put as much effort into it (no garlic) and it was really bland. Though, on the up side, after 12 hours at work, I didn’t really care. I just wanted to get filled up.

Breakfast & Lunch

Breakfast: cantaloupe, biscuit and current jam, coffee (from work, not pictured)

Lunch: Southwest bean salad, apple, carrot sticks

Dinner: Spaghetti and marina sauce

Dinner at 7:22pm

Marina sauce

Sauce consists of: 8 oz canned tomato sauce, 1/2 cup pink lentils cooked in 1 cup water for 15 minutes, 14.5 oz can of diced tomatoes drained, 1/2 teaspoon of oregano, basil, rosemary.

This, mixed with the remainder of the spaghetti, cooked was supper.


Though, by the time I got it all onto the plate (7:53pm) I was so tired, that I almost wasn’t hungry anymore. I put the extra in the fridge, expecting that ravenous hunger to return at a future time.


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