And then packed to work–yogurt and watermelon cubes. Also packed in lunch: sliced beets w/ white balsamic vinaigrette and sliced hard-boiled eggs, an apple, celery with peanut butter, and home-made lemonade.
(Home made lemonade: 4 cups water, 1 cup sugar, 1 cup lemon juice. Stir. This is the Poor Man’s Lemon Shake-Up. Illinois State Fair goers know what I am talking about.)
Lemonade poured into my daughter’s water bottle–(what?? She is gone for the week, and not using it….)
Lunch packed and ready to go:
Dinner: Potato soup (took 23 minutes from first photo to finish)
potatoes peeled and on the stove, garlic chopped, celery chopped and frozen onions and butter in the skillet (7:34pm)
bullion in microwave–1 minute